Italian Dinner
A home-style recipe for Italian Dinner from Dale's Recipe Book.
ItalianChickenIntermediate60 minBy Northstar
Ingredients
Servings
4
- 1 lb Ground beef
- 2 tsp Salt
- 0.5 tsp Pepper
- 0.5 tsp Paprika
- 1 can tomatoes
- 1 can cream corn
- 1 medium package egg noodles
- 0.3 lb Grated cheese
- 1 large green pepper, chopped
- 1 large onion, chopped
- 3 Tbs. Salad oil
Instructions
- 1
Fry pepper and onion until it begins to brown. Add beef and cook until beef is done. Add noodles which have been cooked according to directions on the package, drained; add the tomatoes and corn. Mix well, and pour into large roasting o pan or dish. Bake at 300 for 1 hour. When ready to serve, sprinkle grated cheese over the top.
Tags
saladdales-recipe-book