FBD

Insalata Caprese

ItalianVegetarianEasy10 minBy Northstar

Ingredients

Servings
4
  • 4 large fresh tomatoes, sliced 1/4-inch thick
  • 16 oz fresh mozzarella cheese, sliced 1/4-inch thick
  • 0.3 cup fresh whole basil leaves, packed
  • 4 tbsp extra virgin olive oil
  • 0.3 cup imported olives
  • 1 tsp fine sea salt to taste
  • 0.5 tsp freshly ground black pepper to taste

Instructions

  1. 1

    On a large serving platter, alternately arrange tomato slices, mozzarella slices and fresh basil leaves, overlapping each slightly.

  2. 2

    Drizzle evenly with extra virgin olive oil.

  3. 3

    Sprinkle with fine sea salt and freshly ground black pepper.

  4. 4

    Garnish with imported olives and serve immediately at room temperature.