FBD

In large pot, soak beans in water overnight. Drain 1/2 tsp coriander

in large pot, soak beans in water overnight. drain 1/2 tsp coriander

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 30 minutes longer. Skim most of grease from top onions, garlic, and all chili powder. Sauté until
  • 0.3 cup olive oil chilies. Add habeneros when sausage is just about
  • 4 large onions, chopped brown. Stir into Dutch oven. Cook 15 minutes. Add
  • 2 lb hot pork sausage spices, tomato sauce, rotel tomatoes, and remaining
  • 2 lb ground chuck broth. Mix well and cook for 30 minutes. Add
  • 1/3 cup chili powder oregano tea and Tobasco. Simmer covered for 15
  • 3 tbs cumin minutes and serve.
  • 3 tbs oregano
  • 3 tbs cocoa powder
  • 2 tbs cinnamon

Instructions

  1. 1

    and serve. onions are clear. Brown beef in large skillet, a

  2. 2

    pound at a time, adding sprinkles of red pepper

  3. 3

    while browning. Use a little broth to keep from

  4. 4

    THE CHILI OF THE CENTURY sticking. Add each batch to Dutch oven after

  5. 5

    browning and stir. Brown pork sausage and green

Tags

soupamerican