FBD

Spinach Dip Sauce

A prize-winning recipe for In a small saucepan on medium heat, melt 2 tablespoons butter. Add 2.

AmericanOtherEasy4 minBy Northstar

Ingredients

Servings
4
  • 2 tablespoons butter
  • 2 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 3 tablespoons all−purpose flour
  • 16 ounces (2 cups) heavy cream
  • 1 teaspoon ground white pepper
  • 1 teaspoon salt
  • 1/4 cup finely juliennned fresh basil
  • 1/4 cup freshly shredded Parmesan cheese

Instructions

  1. 1

    In a small saucepan on medium heat, melt 2 tablespoons butter.

  2. 2

    Add 2 tablespoons minced shallots and 1 tablespoon minced garlic.

  3. 3

    Saute for 3 minutes.

  4. 4

    Slowly whisk in 3 tablespoons all−purpose flour to make a roux.

  5. 5

    Cook 4 minutes.

  6. 6

    While stirring, add 16 ounces (2 cups) heavy cream, 1 teaspoon ground white pepper, 1 teaspoon salt, 1/4 cup finely juliennned fresh basil and 1/4 cup freshly shredded Parmesan cheese.

  7. 7

    Bring to a boil.

  8. 8

    Reduce the temperature to low and simmer for 6 minutes, stirring constantly to avoid sticking.

  9. 9

    Place the sauce in the refrigerator to cool until ready to assemble dip.

Tags

americanprize-winning