In a measuring cup, lightly beat the egg. Add enough ice water to measure

Instructions

1. 1

   In a food processor, combine the flour, salt, shortening and butter. Turn the machine on and off quicly about 10 times, until the mixture is the texture of coarse meal. With the machine on, gradually pour in the egg and water. Process just until the dough begins to mass together; do not overmix. On a sheet of waxed paper, knead the dough briefly into a smooth ball. Divide in half and pat each into a 6 inch disk. Wrap separately and refrigerate for at least 1 hour. mara http://www.cs.cmu.edu/~mjw/recipes/seafood/seafood-potpie.html (2 of 2) [12/17/1999 11:55:50 AM]

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   Seafood Stirfry Seafood Stirfry From: [email protected] (Maxine Wesley) Date: Mon, 27 Sep 1993 13:21:59 GMT Amazingly simple - and only takes 5 mins to cook from start. In a wok or shallow frying pan heat oil until fairly hot but not smoking; add 1 chopped onion handfull pound mange tout handfull baby sweetcorn small amount thinly sliced white cabbage (to add more crunch)