FBD

In a Dutch oven, combine chicken with enough 1/2 tsp red pepper

in a dutch oven, combine chicken with enough 1/2 tsp red pepper

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 2 tbs olive oil until soft. Add remaining margarine Move all to Dutch oven and add 1 1/2qt water. Cook
  • 8 onions, minced
  • 1 can Italian tomatoes
  • 4 clove garlic, minced
  • 2
  • 1/
  • 2 cup rice, uncooked
  • 1 chicken, cut up
  • 1 tsp salt

Instructions

  1. 1

    and olive oil. Add flour and stir well into a roux. Stir until chicken is tender. Stir often. Liquid should turn

  2. 2

    in reserved broth and cream. Add nutmeg, salt and into gravy. Ten minutes before serving, add parsley

  3. 3

    pepper to taste. Bring sauce to boil, reduce heat and season with more red pepper and Tobasco to

  4. 4

    and simmer C5 minutes. Cook spaghetti in large pot taste.

  5. 5

    until soft. Drain well. Stir 1/2 mushroom sauce into

  6. 6

    spaghetti and place into Dutch oven. Add chicken

  7. 7

    meat to remaining sauce. Spoon into center of CHICKEN JAMBALAYA

  8. 8

    spaghetti. Sprinkle well with parmesan cheese and

Tags

american