IN A CRANBERRY JAM
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup “Good Eats” Cranberry Sauce
- 4 oz ginger ale
- 1 cup sugar
- 1 each ) Combine all the ingredients into a small, non-reactive saucepan.
- 2 each ) Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the
Instructions
- 1
consistency of a loose jam.
- 2
Remember to keep the heat low to prevent the jam from burning.
- 3
Yield: 1 cup
Tags
greekgood-eats