IN A CRANBERRY JAM

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cup “Good Eats” Cranberry Sauce
  • 4 oz ginger ale
  • 1 cup sugar
  • 1 each ) Combine all the ingredients into a small, non-reactive saucepan.
  • 2 each ) Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the

Instructions

  1. 1

    consistency of a loose jam.

  2. 2

    Remember to keep the heat low to prevent the jam from burning.

  3. 3

    Yield: 1 cup

Tags

greekgood-eats