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In a #14 Dutch oven, add paprika, oregano, chili ROAST PORK AND BLACK BEAN

in a #14 dutch oven, add paprika, oregano, chili roast pork and black bean

MexicanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup bacon drippings
  • 2 clove garlic, minced
  • 3 tbs chili powder
  • 1/8 tsp cumin
  • 4 lb pork loin with bone in
  • 1 lb dry black beans
  • 2 tbs olive oil
  • 0.3 cup warm water and add to mixture. Stir well
  • 0.5 cup diced salt pork
  • 2 onions, chopped
  • 3 clove garlic, minced
  • 1 jalapeno pepper, minced
  • 6 oz package cooked ham, diced

Instructions

  1. 1

    to Dutch oven. Stir after each batch. Continue until

  2. 2

    all meat is done. Sauté onion, garlic, and jalapenos

  3. 3

    in remaining drippings. Add to Dutch oven. Add

  4. 4

    water as needed. Add dried red pepper, sugar,

  5. 5

    coriander, Tobasco, red hot sauce, and tomato

  6. 6

    sauce. Simmer 45 minutes. Dissolve corn starch in

  7. 7

    and simmer another 30 minutes. Serve.

  8. 8

    FEEL THE HEAT CHILI

Tags

souprecipe