FBD

In 9−inch pie plate, heat butter on full power until melted, about

GreekVegetarianEasy1 minBy Northstar

Ingredients

Servings
4
  • 1 cup corn kernels (cut from 2 ears) or l can (7 to 8 3/4 oz.) whole
  • 2 tbsp chopped green chilies
  • 1/8 tsp chili powder
  • 0.5 cup chopped tomato, drained
  • 4 each eggs
  • 0.3 cup water
  • 1 tsp buter or cooking oil OR cooking spray
  • 0.3 cup (2 oz.) shredded reduced-fat cheddar cheese, divided

Instructions

  1. 1

    Sliced pitted ripe olives, optional • Cilantro sprigs, optional In small bowl, stir together corn, chilies, chili powder and tomato.

  2. 2

    Cover and cook on full power until hot, about 1 minute 15 seconds.

  3. 3

    Cover and set aside.

Tags

greekthe-versatile-egg