If you want a real, authentic Hot & Sour Chinese soup, go look it up

Instructions

1. 1

   fresh ginger (size of US quarter, 3/4 inch round, 1/8 inch thick)

2. 2

   small can of sliced bamboo shoots (3 oz?), cut lengthwise into three, drained

3. 3

   http://www.cs.cmu.edu/~mjw/recipes/soup/hot-sour/mb-hot-sour-soup-coll.html (1 of 10) [12/17/1999 12:02:18 PM]