Icebox Pickles
IndianVegetarianEasy60 minBy Northstar
Ingredients
Servings
4
- 1 gallon cucumber slices
- 4 each to 5 onions
- 0.3 cup salt
- 4 cup granulated sugar
- 4 cup vinegar
- 0 tsp celery seed
- 0 tsp mustard seed
- 0 tsp turmeric
Instructions
- 1
Allow cucumber slices, onions and salt to set for 1 hour; drain.
- 2
Heat (do not boil) sugar, vinegar, celery seed, mustard seed and turmeric.
- 3
Pour over cucumbers.
- 4
Cool, then refrigerate.
Tags
greekjoy-of-canning