Ice cream salt

Instructions

1. 1

   Purée spinach in a blender or processor. Mix softened butter and 1/4 cup cracker crumbs in a separate

2. 2

   bowl. Add spinach and all other ingredients except ice cream salt and oysters. Fill a pie pan with ice

3. 3

   cream salt. Heat in a 450 degrees F oven for 20 minutes.