FBD

Hush Puppy Chicken Casserole

AmericanChickenEasy40 minBy Northstar

Ingredients

Servings
4
  • 4 boneless skinless chicken breasts, cut into ½-inch chunks
  • 1 tbsp chili powder
  • 2 tbsp olive oil
  • 15 oz canned baked beans
  • 14 0.5 oz canned stewed tomatoes, undrained
  • 1 tbsp smoky barbecue sauce
  • 14 0.5 oz canned green beans, drained
  • 0.3 tsp dill weed
  • 1 tbsp maple syrup
  • 4 0.3 oz corn muffin mix

Instructions

  1. 1

    Preheat oven to 400°F (200°C). Spray a 9×13-inch baking dish with cooking spray.

  2. 2

    Sprinkle chili powder over chicken chunks. Heat olive oil in a nonstick pan over medium heat and cook chicken until opaque, about 5–6 minutes.

  3. 3

    Stir in baked beans, stewed tomatoes, and barbecue sauce.

  4. 4

    Toss green beans with dill weed and stir into chicken mixture. Simmer 5–10 minutes.

  5. 5

    Prepare corn muffin mix according to package directions.

  6. 6

    Pour chicken mixture into prepared baking dish. Drop corn muffin batter by spoonfuls on top.

  7. 7

    Bake 20–25 minutes until topping is golden brown.

  8. 8

    Remove from oven and immediately brush corn muffin topping with maple syrup.

Tags

american