Hungry Hungarian Goulash

A country inn recipe for Hungry Hungarian Goulash.

HungarianChickenIntermediate120 minBy Northstar

Ingredients

Servings
4
  • 2 lb stewing beef, cubed
  • 1 cup onions, sliced
  • 1 cup celery, sliced
  • 1 cup carrots, sliced
  • 1 cup green peppers, cut in strips
  • 2 clove garlic, minced
  • 4 tbsp paprika
  • 1 tsp salt
  • 1 tsp fresh ground pepper
  • 1 bay leaf
  • 3 tbsp tomato paste
  • 2 cup bouillon or canned beef stock
  • 0.5 cup sour cream

Instructions

  1. 1

    Sear meat in oil in large cast iron pot. Remove meat. In pan juices, saute onion, garlic, green pepper and celery until tender. Stir in paprika, salt, pepper, bay leaf and tomato paste. Add bouillon and carrots. Return meat to pan. Bring to boil. Reduce heat and simmer, covered, for 2 hours or until meat is tender and liquid is thickened. Traditionally served with buttered noodles. Just before serving, stir in sour cream.

  2. 2

    Dream Again It’s cold, October, Hallowe’en. In the long field the corn stalks are gold and crispy. The supple green whooshing of Summer corn has given way to the dry rustlings of Autumn. The hand of cold wind leaves a moving caress across the field. From the house I hear children’s laughter as they toss and scuffle piles of leaves. Beyond the vegetable garden we planted a field of corn. For its golden salt and butter taste, and for the movie Field of Dreams. I walk through the field every Summer with the tall green stalks brushing against my shoulders and imagine, I, too, hear voices in the rustling. The voice of my grandmother telling me to remember my dreams. It’s easy to feel lost in the high corn. Ten feet into the field could be a hundred. The noise of the up close and crowded green myopia obliterates your sense of direction. You lose your perspective, your vision of distant horizons, in the immediacy. The first time I wandered into a cornfield I was disoriented. My brother, Bob, and I were playing tag, crashing around in the obscurring greenery. I suddenly realized I had lost his voice and noise. He had sneaked away. He was trying to scare me, as older brothers will do. It worked. I ran in every direction. I yelled. I jumped futilely toward the blue dome sky for bearings. I cursed Bob. The sun was high and hot overhead. A buzzing of insects surrounded me. My heart pounded in my ears. Then in the tumult I heard Grandma’s still voice. “Don’t be scared,” she said. “Think.” “Corn is planted in straight rows, silly,” I said to myself. “Follow the row to the edge of the field.” The panic left me. I didn’t know where I was or where the row would lead me but I knew how to get home. When I emerged I was dusty and a half mile from home. I could see Grandma standing on the porch waiting. Bob was sitting dejectedly on the step, in trouble for having abandoned me. In the end I had walked the long way through the field, but I could finally see where I was. Staying on a straight path will ultimately end up somewhere familiar.

Tags

hungarianamericancountry-cooking