Hungarian Cabbage Rolls

Crockpot hungarian cabbage rolls

HungarianBeefAdvanced240 minBy Northstar

Ingredients

Servings

1 large head of cabbage
0.8 lb ground pork
0.8 lb ground beef
1 small onion -- chopped
1 cup rice
1 egg -- beaten
1 tbsp salt
0.5 tsp pepper
1 tbsp paprika
2 cup sauerkraut -- rinsed and drained
1 0.5 cup tomato juice
1 0.5 cup water
1 cup sour cream
cover. Let stand until the cabbage has wilted, about 5 minutes. Drain and remove
the leaves, leaving them whole. Trim off the heavy stem and flatten leaves.
of this mixture on each leaf, fold sides in and roll up. Place rolls seam
side down in pot. Spread the sauerkraut on top of the rolls and add romato juice
and water. Cook on low, covered, for 6 to 8 hours. Remove cabbage rolls to a
warm platter. Blend
1/
2 cup of the broth with the sour cream and pour over
cabbage rolls.
Serves 6.

1
I
2
Top
3
Remove core from cabbage, place in a large bowl and pour boiling water over to
4
Combine meats, onion, rice, egg, salt, pepper, and paprika. Put about 2