Hot Water Rolls
GreekVegetarianIntermediate120 minBy Northstar
Ingredients
Servings
4
- 1 cup boiling water
- 1 cup shortening
- 1 cup granulated sugar
- 0 tsp salt
- 2 each eggs, well beaten
- 2 package dry yeast
- 1 cup lukewarm water
- 0.5 tsp granulated sugar
- 0 cup flour
Instructions
- 1
Pour water over shortening and stir until melted.
- 2
Add sugar and salt and mix well.
- 3
Place yeast in lukewarm water and add sugar to activate it.
- 4
Combine the two mixtures.
- 5
Sift flour into mixture.
- 6
Blend well and place in refrigerator.
- 7
Roll out dough, cut in circles and fold like an envelope.
- 8
Place on greased cookie sheet; cover and let rise for 2 hours.
- 9
Bake at 350 degrees F for 20 minutes or until brown.
- 10
Dough can be kept 10 days in refrigerator.
Tags
greekbread-baker-bible