FBD

Hot Turkey and Cheddar Casserole

AmericanTurkeyEasy40 minBy Northstar

Ingredients

Servings
4
  • 3 cup cooked turkey, cubed
  • 1 can (10.5 oz) cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas, thawed
  • 0.5 cup onion, diced
  • 0.5 cup chicken broth
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 sleeve buttery crackers, crushed
  • 3 tbsp butter, melted

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish.

  2. 2

    In a large bowl, combine turkey, cream of chicken soup, sour cream, cheddar cheese, peas, onion, chicken broth, salt, and pepper.

  3. 3

    Pour mixture into prepared casserole dish.

  4. 4

    Toss crushed crackers with melted butter and spread over the top.

  5. 5

    Bake uncovered for 30–40 minutes until heated through and topping is golden.

  6. 6

    Serve hot.

Tags

american