Hot Spinach Salad

Instructions

1. 1

   Cook bacon in a large skillet over medium heat until crisp. Remove with slotted spoon and drain on paper towels.

2. 2

   Drain off all but 2 tablespoons of the bacon drippings.

3. 3

   Add red wine vinegar, sugar, salt, and pepper to the drippings in the pan. Heat, stirring, until the sugar dissolves.

4. 4

   Place spinach in a large serving bowl. Pour the hot dressing over the spinach and toss quickly.

5. 5

   Top with hard-boiled egg slices, mushrooms, and crumbled bacon.

6. 6

   Serve immediately.