Hot Sausage and Rice Casserole

Instructions

1. 1

   Preheat oven to 400°F (200°C). Spray a 9×13-inch baking dish with cooking spray.

2. 2

   Brown sausage in a skillet over medium heat, breaking it up as it cooks. Drain excess fat.

3. 3

   In a large bowl, combine browned sausage, celery, onion, green pepper, uncooked rice, cream of chicken soups, and cream of mushroom soup. Mix well.

4. 4

   Pour mixture into prepared baking dish. Cover tightly with foil.

5. 5

   Bake for 1 hour until rice is tender and casserole is bubbly.

6. 6

   Let stand 5 minutes before serving.