Hot 'N' Spicy Pecans
Crockpot hot 'n' spicy pecans
AmericanOtherIntermediate240 minBy Northstar
Ingredients
Servings
6
- 0.3 cup butter, cut in pieces, 4 oz
- 6 cup pecans
- 2 tsp chili powder
- 0.5 tsp onion salt
- 0.5 tsp garlic powder
- melted . Add pecans; stir to coat.
- hours longer, stirring occasionally.
- Sprinkle with the seasonings and toss to coat; Spread on a baking
- sheet to cool.
- Store in an airtight container in the refrigerator for up to 6 weeks, or
- freeze for up to 3 months. Serve at room temperature or warm.
Instructions
- 1
Place cut up butter in Crock Pot and heat, uncovered, on high until
- 2
Cover and cook on high 30 minutes. Uncover and cook on high 2 1/2
Tags
crockpotamericanslow-cooker