Hot Garlic Pickles

Instructions

1. 1

   (No Canning Necessary) 1 (32 ounce) jar hamburger dill pickles 7 to 8 cloves garlic, minced 2 tablespoons Tabasco Sauce 2 cups granulated sugar Drain pickles in strainer for about an hour to make sure they are well drained.

2. 2

   Add garlic, Tabasco Sauce and 1/2 cup sugar to the jar.

3. 3

   Put lid on jar and shake until well distributed.

4. 4

   Continue to add the rest of the sugar in 1/2 cup increments until all is well mixed.

5. 5

   Turn the jar upside down and let sit overnight.

6. 6

   The next day, turn the jar right side up and let sit overnight.

7. 7

   Continue turning the jar for the next three days, for a total of five days.

8. 8

   Place jar in fridge.