FBD

Hot Five Bean Salad

AmericanPorkIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 lb bacon
  • 2/3 cup white sugar
  • 2 tbsp cornstarch
  • 1 0.5 tsp salt
  • 1 pinch ground black pepper
  • 0.8 cup distilled white vinegar
  • 0.5 cup water
  • 1 can black beans (15 oz), rinsed and drained
  • 1 can kidney beans (15 oz), drained
  • 1 can green beans (15 oz), drained
  • 1 can wax beans (15 oz), drained
  • 1 can lima beans (15 oz), drained

Instructions

  1. 1

    Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.

  2. 2

    Reserve some bacon drippings in the pan.

  3. 3

    Stir sugar, cornstarch, salt, and pepper into the drippings. Add vinegar and water. Bring to a boil, stirring constantly.

  4. 4

    Add all five drained beans. Stir to coat and heat through.

  5. 5

    Stir in crumbled bacon.

  6. 6

    Serve warm.

Tags

saladamerican