Hot Chili Oil
ChineseVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup corn oil
- 20 each dried hot chili peppers
- 0.5 tsp Sichuan peppercorns
- 1 tsp paprika
- 1 each . Line a small, fine strainer with a paper towel and set it aside.
- 2 each . In a small, heavy saucepan heat the oil. When the oil is very hot,
Instructions
- 1
turn down the heat to very low and add the peppers.
- 2
Cook, stirring, until peppers turn dark brown.
- 3
Add the peppercorns and paprika, and continue to cook just until mixed. 3.
- 4
Pour the oil through the strainer into a bowl.
- 5
Discard the solids.
- 6
Pour the oil into a small jar and cover with a lid.
- 7
Store in the refrigerator.
Tags
greeka-taste-of-china