FBD

HOT BROCCOLI DIP

Crockpot hot broccoli dip

AmericanOtherIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 (10 oz.) chopped frozen broccoli, thawed
  • 1 stick margarine
  • 1 med. onion, chopped
  • 1 (10 3/4 oz.) cans of cream of mushroom soup
  • 14 oz. Velveeta cheese, cut up
  • 1 to 2 1/2 oz. can mushroom stems and pieces

Instructions

  1. 1

    Combine first 3 ingredients in a saute pan and cook until onions are clear.

  2. 2

    Transfer to the slow cooker/Crock Pot.

  3. 3

    Add soup, cheese, and mushrooms

  4. 4

    Heat on low for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot.

  5. 5

    Dip with large corn chips or can be poured over baked potatoes.

  6. 6

    Freezes well.

Tags

crockpotamericanslow-cooker