Hot Artichoke Dip
Crockpot hot artichoke dip
MexicanOtherIntermediate240 minBy Northstar
Ingredients
Servings
6
- 6 oz Artichoke hearts, marinated
- 1/3 cup Mayonnaise
- 1 tbsp Pimento, diced, optional
- 0.5 cup Parmesan cheese, grated
- 1/3 cup Sour cream
- 1/8 tsp Garlic powder
- Crock Pot. Cover and heat 30 to 60 minutes until hot. Serve with
- tortilla chips or assorted crackers.
Instructions
- 1
Drain and chop artichoke hearts. Combine all ingredients and place in
Tags
crockpotslow-cooker