Honey Whole Wheat Bread or Dinner Rolls *

Instructions

1. 1

   Dissolve yeast in the water in large mixing bowl. Let stand 5 minutes.

2. 2

   Stir in eggs, honey, salt and cooled, melted lard.

3. 3

   Add whole wheat flour. Stir well.

4. 4

   Add all purpose flour gradually, beating to make a smooth lump-free batter.

5. 5

   Continue adding flour until stiff dough forms.

6. 6

   Turn out onto lightly floured board and kneed for 10 minutes.

7. 7

   Place dough into bowl to rise. Cover lightly with plastic wrap. Let rise in warm place (85~) until doubled, about 1-1/2 hours.

8. 8

   Turn dough out onto oiled board. Shape into 2 loaves or 24 dinner rolls.

9. 9

   Place loaves into lightly greased sheets. Let rise until doubled.

10. 10

    Bake at 375~ for 40-45 minutes for loaves, 15-20 minutes for dinner rolls.