Honey Rolls

Instructions

1. 1

   Soften yeast in the lukewarm water.

2. 2

   Scald milk; add shortening and honey and cool to lukewarm.

3. 3

   Add softened years, salt and 2 cups of the flour.

4. 4

   Add beaten egg and remainder of flour to form a soft dough.

5. 5

   Knead lightly until smooth.

6. 6

   Let rise twice, then form into rolls.

7. 7

   Let rolls rise until light.

8. 8

   Bake at 400 degrees F for about 20 minutes.