HONEY OATMEAL BREAD
A bread recipe for HONEY OATMEAL BREAD.
Ingredients
- 1 1/2 c Water
- 1/3 c Butter
- 1/2 c Honey
- 6 1/2 c Flour
- 1 c Oats, quick cooking
- 2 ts Salt
- 2 pk Active dry yeast
- 2 eggs
- 1 tb Water
- 1 egg white
Instructions
- 1
Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm(120F)
- 2
Place 5 cups flour, oats, salt and yeast in Bowl. Attach bowl and dough hook. Turn to speed two and mix 30 seconds
- 3
Gradually add warm liquids to flour mixture, about 1 minute
- 4
Add eggs and mix an additional minute
- 5
Continue on speed two, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead on speed two for 3-5 minutes longer
- 6
Place in greased bowl, turning once to grease top. Cover, let rise in warm place, frr from draft, until doubled in bulk, about 1 hour
- 7
Punch down dough and divide in half. Shape each half into a loaf and place in greased loaf pans
- 8
Cover, let rise in warm place, free from drafts, until doubled in bulk, about one hour
- 9
Combine egg white and water. Brush tops of loaves with mixture
- 10
sprinkle with oatmeal
- 11
Bake at 375 F for 40 minutes
- 12
remove from pans immediately, and cool on wire racks