Honey Nut White Fudge
A home-style recipe for Honey Nut White Fudge from Dale's Recipe Book.
AmericanOtherEasy2 minBy Northstar
Ingredients
Servings
4
- 2 Tbs. butter or margarine
- 2/3 cup evaporated milk
- 1 1/2 cups granulated sugar
- 2 cups (4 Ounces) miniature Marshmallows
- 2 cups (12-ounce package) Nestle Toll House Premier White Morsels
- 1/2 cup honey roasted peanuts, divided
- 2 tsp. vanilla extract
Instructions
- 1
Combine butter, evaporated milk and sugar in medium, heavy saucepan.
- 2
Bring to a full rolling boil over medium heat, stirring constantly.
- 3
Boil for 4 1/2 to 5 minutes, stirring constantly.
- 4
Remove from heat.
- 5
Stir in marshmallows, morsels, 1 cup peanuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted.
- 6
Pour into foil lined 9 inch square baking pan.
- 7
Coarsely chop remaining peanuts; sprinkle over fudge and press in.
- 8
Chill until firm. Remove foil before cutting into squares.
Tags
americandales-recipe-book