Honey Mustard Dressing &
MARINADE VEGETARIAN
FrenchChickenEasy5 minBy Northstar
Ingredients
Servings
4
- 1 cup (240 ml) light-tasting oil, such as avocado
- 0.3 cup (60 ml) apple cider vinegar
- 0.3 cup (52 g) Dijon mustard
- 2 tbsp lemon juice
- 1 tbsp plus 1 teaspoon honey
- 0.5 tsp finely ground sea salt
Instructions
- 1
Place all the ingredients in an 18-ounce (530-ml) or larger airtight container. Cover and shake until incorporated. When ready to serve, give the container a little shake and enjoy.
Tags
keto-diet-cookbookketolow-carb