Honey Glazed Ham

Instructions

1. 1

   Preheat the oven to 325°F. Score the top of the ham in a crosshatch diamond pattern and stud the center of each diamond with a whole clove.

2. 2

   Place the ham in a foil-lined roasting pan.

3. 3

   In the top of a double boiler, heat the dark corn syrup, honey, and butter, stirring until the butter is melted and the glaze is smooth. Keep the glaze warm.

4. 4

   Brush the warm glaze over the ham. Bake for 1 hour and 15 minutes, basting with the honey glaze every 10 to 15 minutes.

5. 5

   During the last 4 to 5 minutes, switch to broil to caramelize the glaze until deep golden.

6. 6

   Remove from the oven and let rest for a few minutes before slicing and serving.