FBD

Honey Glazed Chicken

A great tastes recipe for Honey Glazed Chicken.

AmericanChickenEasy50 minBy Northstar

Ingredients

Servings
4
  • 2 - 2 1/2 lbs. cut up chicken
  • 2 T. melted butter
  • 1 t. salt
  • 1/4 t. pepper
  • 8-oz. can refrigerated biscuits
  • 1/3 c. corn flakes (slightly crushed)
  • 2/3 c. honey
  • 1/2 c. orange juice
  • 2 T. flour
  • 1 T. lemon juice
  • 1 t. cinnamon
  • 2 T. Worcestershire sauce

Instructions

  1. 1

    Preheat oven to 400°.

  2. 2

    Place chicken in a lightly greased 13 x 9-inch dish, skin up.

  3. 3

    Brush with melted butter and sprinkle on salt and pepper.

  4. 4

    Bake for 45 - 50 minutes, or until light golden brown.

  5. 5

    In a small sauce pan, combine all glaze ingredients.

  6. 6

    Mix well. Cook over medium heat until thickened, stirring occasionally.

  7. 7

    Drain excess fat from cooked chicken.

  8. 8

    Move chicken to one end of the baking dish, and arrange biscuits in opposite end.

  9. 9

    Spoon glaze over chicken and biscuits.

  10. 10

    Sprinkle corn flakes over biscuits.

  11. 11

    Return to oven for 10 – 15 minutes.

Tags

americangreat-tastes