Honey Curls (Diples)

Instructions

1. 1

   Beat eggs well with vanilla extract.

2. 2

   Add flour slowly, kneading lightly.

3. 3

   Add the 1/3 cup oil and mix well.

4. 4

   Separate dough into five sections.

5. 5

   Keep unused portion covered to keep from drying.

6. 6

   Roll one part on floured board until paper thin.

7. 7

   With pastry wheel, cut into strips 2 inches wide and the length of pastry.

8. 8

   Roll on a fork to form circle.

9. 9

   Drop into very hot oil in a deep fat fryer so that dough will rise properly.

10. 10

    Drain on absorbent paper.

11. 11

    Dip Diples in hot syrup; sprinkle with cinnamon and nuts.

12. 12

    Syrup 2 cups honey 1 cup water 2 tablespoons granulated sugar Boil for 10 to 15 minutes.