FBD

Homestyle Potato Salad

AmericanVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 lb russet potatoes
  • 1 cup mayonnaise
  • 4 tsp sweet pickle relish
  • 4 tsp sugar
  • 2 tsp minced white onion
  • 2 tsp prepared mustard
  • 1 tsp vinegar
  • 1 tsp minced celery
  • 1 tsp diced pimentos
  • 0.5 tsp shredded carrot
  • 0.3 tsp dried parsley
  • 0.3 tsp pepper
  • 1 dash salt

Instructions

  1. 1

    Lightly peel the potatoes (you don't have to get all the skin off), then chop into 1/2-inch pieces.

  2. 2

    Boil potatoes in 6 cups of boiling, salted water for 7 to 10 minutes, or until just tender. Drain and cool.

  3. 3

    In a large bowl, combine mayonnaise, pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper, and salt.

  4. 4

    Add the cooled potatoes to the dressing and toss gently to coat.

  5. 5

    Cover and refrigerate for at least 1 hour before serving for best flavor.

Tags

saladamerican