Homestyle Meatloaf
AmericanBeefEasy70 minBy Northstar
Ingredients
Servings
4
- 1 0.5 lb ground chuck
- 0.8 lb ground pork
- 1 cup dry bread crumbs
- 0.5 cup all-purpose flour
- 2 eggs, beaten
- 1 cup whole milk
- 0.5 cup ketchup, plus extra for top
- 2 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 2 green onions, minced
- 2 cloves garlic, minced
- 2 tbsp minced green bell pepper
Instructions
- 1
Preheat oven to 350°F. Sauté green onion, garlic, and bell pepper in oil until soft.
- 2
Combine eggs, milk, salt, and spices. Mix bread crumbs and flour into ground meats by hand.
- 3
Add egg mixture, sautéed vegetables, and ¼ cup ketchup; mix well.
- 4
Press into a 9×5-inch loaf pan; spread remaining ketchup on top. Bake 60 minutes. Rest before slicing.
Tags
american