HOME−STYLE JERKY

Instructions

1. 1

   Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally.

2. 2

   Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings.

3. 3

   Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar.

4. 4

   The jerky should be dry after 8-10 hours.

5. 5

   This was my first time making jerky and the product come out surprizingly good, but perhaps a bit too salty.

6. 6

   You might want to try low salt soy sauce.