FBD

Holiday Waldorf Salad

AmericanVegetarianEasy15 minBy Northstar

Ingredients

Servings
4
  • 2 can pineapple chunks (15.25 oz each, juice pack), drained
  • 1 medium pear, cored and coarsely chopped
  • 0.5 cup thinly sliced celery
  • 0.5 cup halved seedless red grapes
  • 0.5 cup toasted walnut pieces
  • 2 kiwifruit kiwifruit, peeled, halved lengthwise and sliced
  • 0.5 cup reduced-calorie mayonnaise
  • 1/3 cup lemon-flavor yogurt
  • 1 tbsp honey

Instructions

  1. 1

    Toss together pineapple, pear, celery, grapes, walnuts, and kiwifruit slices in a large bowl.

  2. 2

    Stir together the mayonnaise, yogurt, and honey in a small bowl.

  3. 3

    Fold gently into fruit mixture.

  4. 4

    Cover and chill for 2 to 24 hours.

  5. 5

    Serve on lettuce leaves if desired.

Tags

saladamerican