Hoisin Beef & Scallion Rolls

Instructions

1. 1

   In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and some pepper.

2. 2

   Add the beef and marinate overnight in the refrigerator, turning once.

3. 3

   Heat the broiler.

4. 4

   Pat the marinated meat dry and broil the steak, about 4 inches from the heat, until rare, 5 to 6 minutes per side.

5. 5

   Cool completely and then slice very think on the bias, across the grain of the meat.

6. 6

   Trim the slices to form approximately 2 x 4 inch strips.

7. 7

   Brush a thin layer of hoisin sauce on each strip of beef.

8. 8

   Lay a small bundle of scallion julienne at one end and roll up securely.

9. 9

   Arrange on trays, seam side down, cover tightly with plastic wrap (make sure the plastic is in close contact with the beef), and refrigerate until time to serve.