FBD

Hobo Dinner Casserole

AmericanBeefEasy75 minBy Northstar

Ingredients

Servings
4
  • 1 lb ground beef
  • 1 onion, sliced into rings
  • 1 green bell pepper, sliced into rings
  • 2 russet potatoes, peeled and thinly sliced
  • 2 carrots, peeled and thinly sliced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 3 tbsp Worcestershire sauce

Instructions

  1. 1

    Preheat oven to 375°F (190°C). Lightly grease a 2-quart casserole dish.

  2. 2

    Layer ingredients in order: crumble raw ground beef over the bottom.

  3. 3

    Lay sliced onion rings over the beef, then green pepper rings.

  4. 4

    Top with sliced potatoes, then sliced carrots.

  5. 5

    Season generously with salt and pepper. Splash Worcestershire sauce liberally over the top.

  6. 6

    Cover tightly with a lid or foil. Bake for 75 minutes until vegetables are tender and meat is cooked through.

  7. 7

    Uncover and serve directly from the casserole dish.

Tags

american