FBD

Herbed Chicken Breasts

herbed chicken breasts

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 3 tbsp plus 1 ½ teaspoons butter or ½ teaspoon dried whole rosemary
  • 1 tbsp grated onion 1/8 teaspoon dried whole marjoram
  • 1 large clove garlic, crushed 1/8 teaspoon hot sauce
  • 1 tsp dried whole thyme 4 large chicken breast halves, boned
  • margarine, melted ¼ teaspoon rubbed sage
  • ½ teaspoon salt 1 tablespoon plus 1 ½ teaspoons chopped
  • ½ teaspoon pepper fresh parsley (optional)

Instructions

  1. 1

    Preheat your oven to 425F.

  2. 2

    In a small bowl, whisk together the butter, garlic, thyme, rosemary, and 1 tablespoon of the chives.

  3. 3

    Spread the butter mixture over each chicken breast.

  4. 4

    Add the chicken to the bowl and coat with the herb mix.

  5. 5

    Place the chicken breasts in a baking dish with the rosemary.

  6. 6

    Bake the chicken for about 20 minutes, until it reaches an internal temperature of at least 165 degrees F.

  7. 7

    Let rest for 5 minutes, then slice as desired.

Tags

soupamerican