HEAVENLY POPCORN

Instructions

1. 1

   (remove any uncooked kernels) 2 C. dry roasted peanuts 1 lb. chocolate confectionery coating (almond bark, candy coating) 3 T. creamy peanut butter In a large deep roasting pan, combine popcorn and peanuts.

2. 2

   In the top of a double boiler over simmering water, melt coating and peanut butter, stirring occasionally.

3. 3

   Pour over popcorn mixture and stir to coat.

4. 4

   Stir gently with a large spoon until it is not real hot, then use your hands to toss and coat the popcorn evenly.

5. 5

   Spread evenly on wax paper.

6. 6

   Allow to set about one hour.

7. 7

   Break apart any extremely large chunks and store in an airtight container.

8. 8

   Yields 5 to 6 quarts.