Heavenly Chicken Noodle Soup
heavenly chicken noodle soup
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup chicken stock
- 1 Tablesp butter (optional)
- 2 Tablesps olive oil (optional)
- 1 cup raw, chopped broccoli
- 1 cup diced, skinless chicken
- 1/3 cup pasta
- ½ cup raw, chopped cauliflower (about 1-inch pieces)
- ½ cup chopped sweet green pepper
- ½ cup chopped zucchini
- salt to taste
- freshly ground black pepper to taste
Instructions
- 1
Shred the chicken into bite-size pieces using 2 forks; discard the skin and bones.
- 2
Return the soup to a boil over medium-high heat and add the noodles.
- 3
Cook, uncovered, until the noodles are al dente.
- 4
Simmer the egg noodles, stirring occasionally, until tender, about another 5 minutes.
- 5
Return the shredded chicken to the pot and add the black pepper.
- 6
Taste and add more salt if needed.
- 7
Remove the soup pot from heat as soon as the noodles are just barely tender.
- 8
To serve, divide the soup among bowls and top with chopped parsley and more black pepper.
Tags
american