Heat nonstick pan or griddle to medium and brush with butter. Pour in

Instructions

1. 1

   To serve as a dessert, stuff with fresh fruit and roll up. Add dollops of whipped cream, a spoonful of fruit preserves, or fresh fruit puree. To serve as a light lunch, make crepes slightly larger and fill with favorite stuffing, such as crabmeat or cheese and mushrooms. Serve with chutney and fresh garden salad. For savory variations, add a cup fresh parsley, dillweed, or finely chopped green onion to the basic crepe batter and blend thoroughly. To serve as a hearty cold weather meal, make 12 crepes dinner plate size.