Hearthside Cheddar Bread

A bread recipe for Hearthside Cheddar Bread.

AmericanChickenIntermediate75 minBy Northstar

Ingredients

Servings
4
  • 2 1/2 c Unbleached Flour
  • 1/2 c Sugar
  • 2 ts Baking Powder
  • 1 ts Salt
  • 1/2 ts Cinnamon; Ground
  • 3/4 c Milk
  • 1/4 c Vegetable Oil
  • 2 Eggs; Lg
  • 1 1/2 c Apples; Cooking, *
  • 2 c Cheddar; Sharp, Shredded
  • 3/4 c Walnuts Or Pecans; Chopped

Instructions

  1. 1

    Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf pan.

  2. 2

    In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.

  3. 3

    Make a well in the center of the dry ingredients and add the milk, oil, and eggs.

  4. 4

    Stir until thoroughly combined.

  5. 5

    Gently stir in the chopped apples, cheddar cheese, and nuts.

  6. 6

    Bake for 1 hour and 15 minutes in the preheated oven until loaf is browned and sounds hollow when tapped on the bottom.

  7. 7

    Cool in the pan on a rack for 5 minutes.

  8. 8

    Remove from the pan and cool to room temperature, on a wire rack, before slicing.

Tags

americanbread-recipes-500