Hearthside Cheddar Bread
A bread recipe for Hearthside Cheddar Bread.
AmericanChickenIntermediate75 minBy Northstar
Ingredients
Servings
4
- 2 1/2 c Unbleached Flour
- 1/2 c Sugar
- 2 ts Baking Powder
- 1 ts Salt
- 1/2 ts Cinnamon; Ground
- 3/4 c Milk
- 1/4 c Vegetable Oil
- 2 Eggs; Lg
- 1 1/2 c Apples; Cooking, *
- 2 c Cheddar; Sharp, Shredded
- 3/4 c Walnuts Or Pecans; Chopped
Instructions
- 1
Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf pan.
- 2
In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.
- 3
Make a well in the center of the dry ingredients and add the milk, oil, and eggs.
- 4
Stir until thoroughly combined.
- 5
Gently stir in the chopped apples, cheddar cheese, and nuts.
- 6
Bake for 1 hour and 15 minutes in the preheated oven until loaf is browned and sounds hollow when tapped on the bottom.
- 7
Cool in the pan on a rack for 5 minutes.
- 8
Remove from the pan and cool to room temperature, on a wire rack, before slicing.
Tags
americanbread-recipes-500