Healthy SPAM Peppers Hormel
An outdoor/camping recipe for Healthy SPAM Peppers Hormel.
ItalianOtherEasy10 minBy Northstar
Ingredients
Servings
4
- 1 can SPAM Lite Luncheon Meat, cubed, 12-ounce
- 2 cup shredded cabbage
- 1 cup shredded zucchini
- 1 onion, shredded
- 1 carrot, shredded
- 2 clove garlic, minced
- 1 0.5 tbsp chopped fresh basil leaves
- 1 tsp dried oregano
- 0.5 tsp red pepper flakes
- 1 can diced tomatoes, 28-ounce
- 1 0.5 cup instant rice
- 1 tbsp brown sugar
- 8 bell peppers, cored and seeded
Instructions
- 1
In skillet over medium-high heat, sauté SPAM until lightly browned; remove from skillet. Add cabbage, zucchini, onion, carrot, garlic, basil, oregano, and red pepper flakes to skillet. Cook over low heat 10 minutes or until vegetables are crisp-tender. Drain juice from tomatoes; reserve juice. Add enough water to tomato juice to make 2 cups. Add juice, tomatoes, SPAM, rice, and brown sugar to vegetable mixture. Cover. Cook 10 minutes. In large saucepan, boil bell peppers in water 5 to 7 minutes or until crisp-tender. Drain. Fill peppers with SPAM mixture. Serves 10.
Tags
trail-recipes