FBD

Hawaiian Vintage Chocolate Chess Pie

AmericanVegetarianEasy75 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup butter (1 stick)
  • 1 cup sugar
  • 4 oz dark chocolate, melted
  • 4 eggs, beaten
  • 1 tsp vanilla extract
  • 1 0.5 tbsp yellow cornmeal
  • 1 unbaked 9-inch pie shell
  • 1 quart heavy cream
  • 0.3 cup granulated sugar (for spiced cream)
  • 0.5 tsp ground cinnamon
  • 0.3 tsp freshly grated nutmeg

Instructions

  1. 1

    Preheat oven to 325°F.

  2. 2

    In a saucepan, melt the butter. In a mixing bowl, whisk together melted butter and sugar. Add the melted chocolate and whisk until smooth.

  3. 3

    Add the eggs, vanilla, and cornmeal. Whisk until fully combined. Pour into the unbaked pie shell.

  4. 4

    Bake for 1 hour until set. Remove from oven and cool completely.

  5. 5

    For the spiced cream: whip heavy cream with sugar, cinnamon, and nutmeg to soft peaks.

  6. 6

    Serve slices of the chess pie with a generous dollop of spiced whipped cream.

Tags

american