Hawaiian Holiday Bread

Instructions

1. 1

   Hawaiian Holiday Bread Dough 1/2 cup mashed potato 3/4 cup water 1 teaspoon lemon extract 1 teaspoon grated lemon peel 1/2 cup granulated sugar 1 tablespoon butter 1 teaspoon salt 2 eggs, beaten 3 1/2 cups flour 1 package yeast Put all ingredients in order listed in a bread maker.

2. 2

   Choose the dough setting.

3. 3

   When dough is done, put it on a board and let it rest 10 minutes.

4. 4

   Glaze 1/2 cup brown sugar 1/2 cup granulated sugar 3/4 cup whipping cream 1 teaspoon rum extract 1 tablespoon macadamia nut liquor 1 cup chopped pecans 1/2 cup raisins 1/2 cup chopped dried apricots Mix glaze ingredients together.

5. 5

   Grease a tube pan.

6. 6

   Pour 1/3 on the bottom.

7. 7

   Divide dough into 30 to 40 equal pieces.

8. 8

   Arrange in layers in pan.

9. 9

   Pour glaze in between layers.

10. 10

    Let the dough rise until doubled.

11. 11

    Preheat oven to 350 degrees F and bake for 30 to 40 minutes.

12. 12

    Let stand for five minutes and turn pan upside down.

13. 13

    Serve warm.