FBD

Hash Brown and Pork Chop Casserole

AmericanPorkEasy50 minBy Northstar

Ingredients

Servings
4
  • 1 can cream of mushroom soup (10.75 oz)
  • 0.5 cup milk
  • 0.5 cup sour cream
  • 0.5 tsp seasoned salt
  • 0.3 tsp black pepper
  • 24 oz frozen hash browns, thawed
  • 1 cup shredded Cheddar cheese, divided
  • 2 0.7 oz French-fried onions, divided
  • 4 bone-in pork chops (about 6 oz each)
  • 1 tbsp vegetable oil

Instructions

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    In a large bowl, combine soup, milk, sour cream, seasoned salt, and pepper. Mix well.

  3. 3

    Stir in hash browns, ½ cup Cheddar, and half the French-fried onions. Spoon into a 9×13-inch baking dish.

  4. 4

    Brown pork chops in hot oil in a skillet over medium-high heat, about 2 minutes per side.

  5. 5

    Arrange browned pork chops on top of potato mixture.

  6. 6

    Cover with foil and bake 40 minutes.

  7. 7

    Uncover, top with remaining ½ cup Cheddar and remaining French-fried onions. Bake uncovered 5 minutes more until cheese melts.

Tags

american