Hash Browned Zucchini

Instructions

1. 1

   Coarsely shred zucchini (you should have about 4 cups) and combine with salt in a medium-size bowl.

2. 2

   Let stand for 15 minutes.

3. 3

   Squeeze with your hands to press out moisture.

4. 4

   Stir in eggs, cheese and garlic.

5. 5

   Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.

6. 6

   Mound about 2 tablespoons of the zucchini mixture in pan; flatten slightly to make a patty.

7. 7

   Repeat until pan is filled, but don't crowd patties in pan.

8. 8

   Cook patties, turning once, until golden on both sides (about 6 minutes).

9. 9

   Lift out and arrange on a warm platter; keep warm.

10. 10

    Repeat to cook remaining zucchini mixture, adding more butter as needed.

11. 11

    Per Serving: 213 Cal (72% from Fat, 18% from Protein, 11% from Carb); 10 g Protein; 17 g Tot Fat; 6 g Carb; 2 g Fiber; 174 mg Calcium; 1 mg Iron; 628 mg Sodium; 162 mg Cholesterol