Hash Brown Scramble
A Blackstone griddle recipe for Hash Brown Scramble.
AmericanChickenIntermediate45 minBy Northstar
Ingredients
Servings
4
- 2 russet potatoes, shredded, rinsed, and drained
- 8 eggs, beaten
- 1 cup cheddar cheese
- 6 slices bacon, cut into small pieces
- 1/3 cup green onion, chopped
- vegetable oil
Instructions
- 1
Preheat griddle to medium heat and brush with vegetable oil.
- 2
On one side, place the potatoes on the griddle and spread in a 1/2 inch thick layer. Cook the potatoes until golden brown and then flip.
- 3
Add the bacon to the other side of the griddle and cook until the fat has rendered.
- 4
Add the eggs and cheese to the top of the hash browns and stir in the bacon and green onion.
- 5
Cook until the cheese has melted and divide equally among 4 plates.
Tags
americanblackstone-griddle